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  • EXPF-040203

    800 Kcal 輕量化脫水食物 Spaghetti Bolognese (High Energy 800kcal)

    特點
    • 緊急口糧;戶外活動食品
    • 只需加入熱水(或冷水,如有必要),密封袋子並等待補充水分
    • 最高的卡路里重量比

    規格
    乾重:159克
    重量(含袋):179克
    預製餐重量:499克
    所需水:320ml

    原料:
    硬粒小麥粗粒義大利麵(28.3%)、切碎的番茄、番茄泥、洋蔥丁、煮熟的碎牛肉(8.2%)(牛肉、迷迭香萃取物)、菜籽油、大蒜、糖、玉米粉、牛至、鹽。

    過敏原資訊:小麥

    準備:從袋內取出氧氣吸收劑(小袋)。慢慢加入熱水,邊倒邊攪拌,然後合上袋子。等待 5 分鐘,讓食物重新水化。 注意:冷水即可,但復水時間較長。

    脫氧劑有助於保持產品新鮮度且無毒。不要吃。

    細節
    終極舒適食品-肉醬麵。小麥義大利麵配上富含番茄、大蒜、洋蔥和碎牛肉的醬汁,並加入牛至、夏日風味、羅勒、百里香、迷迭香和馬鬱蘭的意大利香草混合物。這種組合產生了令人愉悅的熱麵食,與精美濃鬱、光滑的肉醬混合在一起,味道爆炸。無論您是前往威爾斯還是亞馬遜叢林,不要在沒有這頓飯的情況下離開家,這頓飯會讓您開心。只需添加熱水,攪拌並等待五分鐘。

    Feature
    ‧ Emergency Rations; Food for Outdoor Activities 
    ‧ Just add hot (or cold water, if necessary), seal the bag and wait to rehydrate
    ‧ Highest calorie-to-weight ratio  

    Specification
    Dry weight: 159g
    Gross weight (incl pouch): 179g
    Prepared meal weight: 499g
    Water equired: 320ml

    INGREDIENTS:
    Durum Wheat Semolina Spaghetti (28.3%), Chopped Tomatoes, Tomato Puree, Diced Onion, Cooked Minced Beef (8.2%) (Beef, Rosemary Extract), Rapeseed Oil, Garlic, Sugar, Cornflour, Oregano, Salt.

    ALLERGEN INFORMATION: Wheat

    PREPARATION: REMOVE THE OXYGEN ABSORBER (Sachet) from inside the pouch. Slowly add hot water, stirring as you pour and then close the bag. Wait 5 minutes for the food to rehydrate.  Note: Cold water will suffice, however the re-hydration time is longer.

    The oxygen absorber helps maintain product freshness and is non toxic. DO NOT EAT.

    Details
    The ultimate comfort food -- Spaghetti Bolognese. Wheat spaghetti topped with a sauce rich in tomatoes, garlic, onions and minced beef infused with an Italian herb mix of oregano, summer savoury, basil, thyme, rosemary and marjoram. This combination produces a delightful hot pasta dish tangled with beautifully rich and smooth bolognese sauce exploding with flavour. Don't leave home without this meal whether you are headed to Wales or the Amazon Jungle, this meal will keep you happy. Just add hot water, stir and wait five minutes.