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800 Kcal 輕量化脫水食物 Italian Pasta Bolognese 159g

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極限冒險食品 800 大卡健康肉醬義粉
Extreme Adventure 肉醬義大利麵是一種800 Kcal 冷凍乾燥食品,但與普通冷凍乾燥食品相比,體積更小,每克重量更輕,這意味著您可以在更小的空間和更輕的重量下攜帶更多的Kcal、碳水化合物和蛋白質等比普通的冷凍乾燥或脫水食品。


典型值 - 每 100 克 - 每 159 克
能量 kJ - 2.00 - 3.2
能量千卡 - 490.00 - 779.1
脂肪 - 25.40 - 40.4
其中飽和 - 4.50 - 7.2
碳水化合物 - 46.70 - 74.3
其中糖 - 4.20 - 6.7
蛋白質 - 19.00 - 30.2
纖維 - 4.10 - 6.5
鹽 - 1.20 - 1.9


Extreme Adventure 肉醬義大利麵配方是一種800 Kcal 極輕的冷凍乾燥食品,但與普通冷凍乾燥食品相比,體積更小,每克重量更輕,這意味著您可以在更小的空間內攜帶更多的Kcal、碳水化合物、蛋白質等且重量比普通冷凍乾燥或脫水食品更輕。

要準備極限冒險 800 大卡肉醬麵,您通常需要遵循以下簡單步驟:

1. 打開袋子並展開底部以使其穩定
2. 在袋中加入指定量的熱水(水量會根據餐點及其不同成分而變化,所需時間請參閱食譜和份量)。
3. 重新密封袋子並輕輕混合內容物,確保所有成分均浸沒在水中,並按照每個配方上的說明了解所需的水位。
4. 讓餐點再水化一段時間,通常為 8-10 分鐘左右,視膳食以及所需的質地和份量
5. 補充水分後,小心打開袋子,攪拌內容物,即可食用!
6. 所得餐點將具有與相同配方的新鮮烹調膳食相似的味道和質地。 成分將恢復原來的稠度。 儘管重量輕且凍乾。

冷凍乾燥戶外和探險餐食在許多情況下都很受歡迎,因為它們的保質期長、準備要求極低,並且可以輕鬆攜帶而不會增加過多的重量或體積。 它們為在許多具有挑戰性和偏遠地區活動期間需要食物的個人提供了方便和營養的選擇

專為戶外探險家、海洋賽艇運動員、多日賽事參賽者、登山者或任何想要減輕攜帶物品的重量和尺寸,但仍增加所需能量和營養的人而設計的極其輕便和緊湊的食物選擇,誰在旅途中需要方便和營養的食物。 冷凍乾燥是一種去除食品中的水分,同時保留其味道、質地和營養價值的過程。

Extreme Adventure Food 800 Kcal Healthy Spaghetti Bolognese
Extreme Adventure Italian Pasta Bolognese is an 800 Kcal freeze-dried but with less bulk, and less weight per gramme than ordinary freeze-dried meals, it means you can carry more Kcal, Carbs, and Protein etc, in less space and for less weight than ordinary freeze-dried or dehydrated meals.

Durum wheat pasta, Tomato, Beef mince, Garlic, Onion, Virgin olive oil, Kibbled onion, Vegetable oil (rapeseed oil and palm oil), Soya protein, Milk powder, Fructose, Maltodextrin, Oregano, Basil, Pepper, Hard Italian cheese, Citric acid, Sea salt

Typical Values - per 100g - per 159g
Energy kJ - 2.00 - 3.2
Energy kcal - 490.00 - 779.1
Fat - 25.40 - 40.4
of which saturates - 4.50 - 7.2
Carbohydrates - 46.70 - 74.3
of which sugars - 4.20 - 6.7
Protein - 19.00 - 30.2
Fibre - 4.10 - 6.5
Salt - 1.20 - 1.9

Allergenic Information
For allergens see ingredients in bold, contains Durum wheat pasta,Soya protein,Milk powder,Hard Italian cheese

Extreme Adventure Italian Pasta Bolognese formula is an 800 Kcal extremely lightweight freeze-dried meal, but with less bulk, and less weight per gramme than ordinary freeze-dried meals, it means you can carry more Kcal, Carbs, Protein etc, in less space and for less weight than ordinary freeze-dried or dehydrated meals.

To prepare the Extreme Adventure 800 Kcal Italian Pasta Bolognese you would usually follow these simple steps:

1. Open the pouch and spread the bottom to give it stability
2. Add a specified amount of hot water to the pouch (water quantity will vary depending on the meal and its different ingredients, see the recipe and portion size for the timescale needed).
3. Reseal the pouch and gently mix the contents to ensure all ingredients are submerged in water, follow the instructions on each recipe for the water levels needed.
4. Allow the meal to rehydrate for a certain period, usually around 8-10 minutes, depending on the meal, and the desired texture and portion size
5. Once rehydrated, carefully open the pouch, stir the contents, and it's ready to eat!
6. The resulting meal will have a similar taste and texture to a freshly prepared meal of the same recipe. The ingredients will regain their original consistency. Despite being lightweight and freeze-dried.

Freeze-dried outdoor and expedition meals are popular in many situations due to their long shelf life, minimal preparation requirements, and the fact that they can be easily carried without adding excessive weight or bulk. They provide a convenient and nourishing option for individuals who need sustenance during activities in many challenging and remote locations

Extreme lightweight and compact food option designed specifically for outdoor adventurers, ocean rowers, multi-day event competitors, mountaineers or anyone who wants to reduce the weight and size of what they carry, and still increase the amount of energy and nutrition that they need, who need convenient and nutritious sustenance on the go. Freeze-drying is a process that removes moisture from the food while preserving its taste, texture, and nutritional value.