Randy Newberg has been harvesting more animals than you for a long time. Along the way, he has learned a plethora of priceless information on how to get the job done better. Whether using the gutless method or a traditional open cavity method, the DTS is more than capable of working through multiple elk with its clever tendon tool, preserving the life of the primary blade. Cutting those tough-to-get-to tendons and swedging the atlas joint apart will no longer be the demise of your knife.
Features ‧ Extra tough tendon tool used to cut tough-to-reach tendons deep in joints, separate the atlas joint, and slice through tough tendons splayed on bone without dulling the primary blade ‧ Oversized 440C recurved primary blade provides excellent meat processing ‧ Retroreflective patch is easy to locate at dark ‧ Barrel construction enables easy cleaning ‧ Dual steel liner construction for enhanced durability ‧ Ambidextrous design
Specifications: Length: 8.9 in / 22.6cm Weight: 6.6 oz / 187 g
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